La Voile Menu
Step into the chic and romantic world of La Voile, a French bistro nestled in the heart of Boston on Newbury St. This classy establishment offers a plethora of delectable French dishes and an extensive wine selection. From the flavorful French Onion Soup and Fish Soup to the mouthwatering Le Risotto and Les Moules, every bite at La Voile is a culinary delight. The intimate ambiance, attentive service, and attention to detail make for a truly memorable dining experience. Whether you're celebrating a special occasion or simply craving authentic French cuisine, La Voile is a must-visit destination. Don't miss out on their divine desserts, like the Le Brouillard, which will leave you craving for more. If you're a fan of French cuisine, La Voile is the place to be.
Hot Appetizers
Lunch/Dinner French Onion Soup
Croutons and cheese.
Lunch/Lunch Fish Soup
Garlic aioli and Swiss cheese.
Lunch/Dinner Le Risotto
Creamy "al dente" risotto, wild and domestic mushrooms, spinach, Parmesan cream. Add black truffle for an additional charge.
Dinner Le Risotto
Creamy "al dente" risotto, wild and domestic mushrooms, spinach, Parmesan cream. Add black truffle for an additional charge.
Lunch/Dinner La Quiche
Leek and truffle pie, green field salad.
Lunch/Dinner - Les Escargots Bourguinons
Escargots cooked in garlic and parsley butter.
Lunch/Dinner - Corn velout
Corn velout, sauted shrimp and crme frache
Les Moules
P.E.I. mussels in Spicy, Saffron, Creamy Curry or in a traditional Marinire sauce
Lunch La Charcuterie
The chef's selection of charcuterie platter with onion confit, cornichons.
Dinner La Charcuterie
The Chef's selection of mixed cold cuts, cornichons and toast.
Lunch/Dinner La Lyonnaise
Frisee salad, poached eggs, bacon bites, abondance cheese, croutons and Dijon vinaigrette.
Lunch/Dinner Les Fromages de France
Selection of 4 aged cheeses from France.
Lunch Les Pates
Duo of chicken liver mousse, duck rillettes, seasonal chutney and salad.
Lunch/Dinner - La betterave
Roasted beets, mixed greens, shallots, aged goat cheese & homemade pesto
Lunch/Dinner - Le Saumon Fum
Smoked salmon, hard boiled quail egg, domestic caviar, local red garden amaranth, dill and lemon oil.
Lunch/Dinner - La Nioise
Grilled swordfish, grteen beans, hard boiled egg, cherry tomatoes, finglerling potatoes, black olives, fresh anchovies & lemon vinaigrette
Cold Appetizers
Lunch Les Sandwiches
Lunch Tomato & Mozzarella Sandwich
Home pesto, choice of fries or salad.
Lunch Croque Monsieur Sandwich
Ham and cheese, bechamel, choice of fries or salad.
Lunch La Terrine
Homemade traditional foie gras terrine.
Dinner La Terrine
Foie gras terrine. Accompanied of fresh marmalade and toasted country bread.
Lunch Le Poele
Pan seared foie gras.
Dinner Le Poele
Pan seared foie gras. Accompanied of fresh marmalade and toasted country bread.
Lunch Le Duo
Terrine and pan seared foie gras. Accompanied of fresh marmalade and toasted country bread.
Dinner Le Duo
Both foie gras! Terrine and pan seared foie gras. Accompanied of fresh marmalade and toasted country bread.
Les Fois Gras
La Mer
Dinner Le Saumon
Pan seared Atlantic salmon fillet, English green Peas, spinach & mushroom medley.
Lunch Les Moules
P.E.I mussels sauce mariniere, spicy saffron, curry, pommes frites.
Dinner Les Moules
P.E.I mussels sauce mariniere, spicy saffron, curry, pommes frites.
Lunch Le Loup de Mer
Whole grilled sea bass, Provencal ratatouille & lemon olive oil
Dinner Le Loup de Mer
Whole grilled sea bass, green asparagus and lemon olive oil, an accompaniment of green asparagus.
Lunch La Sole Meuniere
Dover sole, seared in hazelnut butter, capers and lemon, served with truffle mash potatoes.
Dinner La Sole Meuniere
Dover sole, seared in hazelnut butter, capers and lemon, an accompaniment of truffle mashed potatoes.
Dinner Le Fltan
Seared Halibut fillet over English green peas pure, local herbs & sauce Normande
Lunch La Blanquette
Braised veal shoulder in a creamy aromatic broth, white wine, baby carrots, domestic mushrooms and basmati rice.
Lunch Le Filet de Boeuf
Pan seared beef tenderloin*, sauted white asparagus, Oyster mushroom & truffle mirepoix.
Dinner Le Filet de Boeuf
Pan-seared beef tenderloin*, sauted white asparagus, Oysters mushroom & truffle mirepoix *en Rossini, with seared Foie Gras $52
Lunch L'Entrecote
Pan seared rib eye*, hand-cut pommes frites, peppercorn sauce.
Dinner L'Entrecote
Pan-seared ribeye (10 oz.), hand-cut french fries, green salad and peppercorn sauce.
Lunch Le Duo de Canards
Roasted duck breas* and confit, red cabbage pure, Pearl onions, pomegranate syrup
Dinner Le Duo de Canards
Roasted duck breast* and confit, red cabbage pure, pearl onions, pomegranate syrup
Lunch La Volaille
1/2 roasted free-range chicken, lemon roasted artichokes, roasted chickpeas and garlic thyme sauce. Cooking time 35 minutes.
Dinner La Volaille
Cooking time 35 minutes. 1/2 roasted free-range Crystal Valley chicken, roasted chickpeas, lemon roasted artichokes & garlic thyme sauce.
Dinner Le Magret
Roasted duck Breast* fingerling potatoes, Haricots verts & mango sauce
Dinner Le Confit
Duck confit, gratin Dauphinios Green salad & mango sauce
Lunch Le Magret
Roasted duck breast* fingerling potaotes, Haricots verts & mango sauce
Lunch Confit
Duck confit, gratin Dauphinois, salad
Lunch/Dinner - La Blanquette
Braised veal shoulder in a creamy aromatic broth, white wine, bay carrots, domestic mushrooms & Basmati rice
Le Tartare - au couteau
Beef fillet tartare & hand-cut Pommes frites
Dinner L'Agneau
Slow cooked lamb shank, rosemary polenta, sun dried tomatoes, parmesan cheese & tomato aromatic broth
La Terre
Les Desserts
L'lle Flottante
French meringue floating on creme anglaise, toasted almonds and caramel.
La Coupe
Raspberry sorbet floating in champagne.
La Crme Brule
Smooth vanilla custard topped with caramelized brown sugar.
La Mousse au Chocolat
Traditional chocolate mousse.
La Tarte Tatin
Warm caramelized upside down apple tart, vanilla ice cream.
Le Brouillard
Scoop of vanilla ice cream topped with an espresso.
Le Fondant au Chocolat
Molten chocolate cake and vanilla ice cream.
Les Fromages
Selection of four aged cheeses from France.
Le Millefeuilles
Multilayers of puff pastry filled with vanilla cream, caramel & fresh berries
Lunch Provencal ratatouille
Lunch Gratin Dauphinois
Lunch Pommes Frites
Lunch Puree de Pommes de Terre
Lunch Braised carrots
Lunch Risotto au Champignon
Lunch Riz Basmati
Lunch Epinard Saute
Lunch Artichauts Fricasse
Lunch Roasted chickpeas
Lunch Soft rosemary polenta
Dinner mushroom ristotto
Dinner Sauted spinach
Dinner gratin Dauphinois
Dinner Provenal ratotaouille
Dinner Pommes frites
Dinner sauted white asparagus
Dinner roasted chickpeas
Dinner soft rosemary polenta
Dinner English peas pure
Dinner mashed potatoes
Dinner artichokes fricasse
Dinner basmatic rice
Les a Costes
Taste of France
Taste of France
Two course dinner - choice of appetizier, choice of main course and dessert of the day
Dinner Le Velout
Peas Velout, bacon bites, hard boiled eggs mirepoix, local micro greens
Dinner La Soupe de Poisson
Fish soup in aromatic tomato broth, garlic aioli and Swiss cheese.
Dinner La Soup l'oignon
French onion soup, croutons and Emmental.
Dinner Les Soupes
Lunch Menu -
Luncheon Menu
Two course lunch. Choice of appetizer and main dish, with a dessert of the day.
